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Tuesday, March 9, 2010

Craving Sprouts - Brussels Sprouts

Brussels sprouts! I crave them like no other this time of year.  Do you have a favorite way to serve them?


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We usually cut them in half and steam them in our steaming basket. Then dip those suckers in lemon butter. (Lemon butter great is for artichokes as well.)


2 containers for $4 at the market!
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4 comments:

  1. Aunt KathyMarch 9, 2010 at 12:52 PM

    Sauted with a little butter, syrup/brown sugar and pecans.

    ReplyDelete
  2. Angela Wales RockettMarch 9, 2010 at 2:51 PM

    Cut in half, tossed with olive oil, salt and pepper and oven roasted. So simple and soooooo good.

    I have recently moved to Tacoma from Bothell and, while I'm happy with the move, I really miss the Yakima Fruit Market.

    ReplyDelete
  3. AnonymousMarch 9, 2010 at 2:55 PM

    I too like the butter and brown suguar, but I use walnuts. I found the recipe here:
    http://allrecipes.com/Recipe/moms-brussels-sprouts/Detail.aspx

    ReplyDelete
  4. DarbyMarch 9, 2010 at 4:25 PM

    Butter and brown sugar! YUM! I like carrots with butter and brown sugar too. Also a fan of the olive oil, salt, pepper roasted version. Alone, they have almost a nutty flavor.
    (Angela- sad to hear you moved so far away! Hope you get back to visit sometimes.)

    ReplyDelete

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